Tuesday, October 23, 2007

Gourmet throwing-ingredients-together

What happens when you mix four extremely amateur chefs, hungry tummies at 2am, and enough ingredients to try something new?
Something that involves discovering a month-old lump of garlic and lamb in my grill, *eeewwwww.. in my defence, they were meant to clean it 'cos i was in Malaysia!* a lot of flying egg white (blenders are not quite egg beaters), and stirring, whisking, folding, flipping, grilling. Meh. everything!
End product: Chocolate and Mixed Berry Souffle Omelette! (that's the recipe name, seriously)
The top part has grated chocolate on it - it's not burnt!

Verdict: i thought it was quite yummy.
See... looks somewhat the same wat!

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